Development of a Microwave-Based Protocol for Efficient Dehydration of Ginger Slices

Vijay Kumar Singh

Open source

DOI: 10.56557/ajocr/2025/v10i19175
Published: 2025-03-12
Container: Asian Journal of Current Research
Publisher: IK Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.56557/ajocr/2025/v10i19175,
  title = {Development of a Microwave-Based Protocol for Efficient Dehydration of Ginger Slices},
  author = {Vijay Kumar Singh},
  year = {2025},
  journal = {Asian Journal of Current Research},
  doi = {10.56557/ajocr/2025/v10i19175},
  url = {https://doi.org/10.56557/ajocr/2025/v10i19175}
}

RIS

TY  - JOUR
TI  - Development of a Microwave-Based Protocol for Efficient Dehydration of Ginger Slices
AU  - Vijay Kumar Singh
PY  - 2025
JO  - Asian Journal of Current Research
DO  - 10.56557/ajocr/2025/v10i19175
UR  - https://doi.org/10.56557/ajocr/2025/v10i19175
ER  -

APA

Singh, V. K. (2025). Development of a Microwave-Based Protocol for Efficient Dehydration of Ginger Slices. Asian Journal of Current Research. https://doi.org/10.56557/ajocr/2025/v10i19175

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crossref · retrieved 2026-09-25T19:41:22.839Z