A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria

Michael Ukwuru Ukwuru, Abdullahi Muritala

Open source

DOI: 10.56557/jafsat/2023/v10i28121
Published: 2023-03-02
Container: Journal of Advances in Food Science & Technology
Publisher: IK Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.56557/jafsat/2023/v10i28121,
  title = {A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria},
  author = {Michael Ukwuru Ukwuru and Abdullahi Muritala},
  year = {2023},
  journal = {Journal of Advances in Food Science \&amp; Technology},
  doi = {10.56557/jafsat/2023/v10i28121},
  url = {https://doi.org/10.56557/jafsat/2023/v10i28121}
}

RIS

TY  - JOUR
TI  - A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria
AU  - Michael Ukwuru Ukwuru
AU  - Abdullahi Muritala
PY  - 2023
JO  - Journal of Advances in Food Science &amp; Technology
DO  - 10.56557/jafsat/2023/v10i28121
UR  - https://doi.org/10.56557/jafsat/2023/v10i28121
ER  -

APA

Ukwuru, M. U., & Muritala, A. (2023). A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria. Journal of Advances in Food Science & Technology. https://doi.org/10.56557/jafsat/2023/v10i28121

Source records

crossref · retrieved 2026-09-26T02:33:42.863Z