The Addition Effect of Sea Cucumber Extract (Stichopodidae) on the Quality of Snakehead Fish oil (C. striata) during Storage
- DOI
- 10.56557/jafsat/2024/v11i28633
- Published
- 2024-04-08
- Container
- Journal of Advances in Food Science & Technology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.56557/jafsat/2024/v11i28633,
title = {The Addition Effect of Sea Cucumber Extract (Stichopodidae) on the Quality of Snakehead Fish oil (C. striata) during Storage},
author = {Aditya Aji Nugroho and Lukita Purnamayati and . Romadhon and Muhammad Hauzan Arifin},
year = {2024},
journal = {Journal of Advances in Food Science \& Technology},
doi = {10.56557/jafsat/2024/v11i28633},
url = {https://doi.org/10.56557/jafsat/2024/v11i28633}
}RIS
TY - JOUR TI - The Addition Effect of Sea Cucumber Extract (Stichopodidae) on the Quality of Snakehead Fish oil (C. striata) during Storage AU - Aditya Aji Nugroho AU - Lukita Purnamayati AU - . Romadhon AU - Muhammad Hauzan Arifin PY - 2024 JO - Journal of Advances in Food Science & Technology DO - 10.56557/jafsat/2024/v11i28633 UR - https://doi.org/10.56557/jafsat/2024/v11i28633 ER -
APA
Nugroho, A. A., Purnamayati, L., Romadhon, .., & Arifin, M. H. (2024). The Addition Effect of Sea Cucumber Extract (Stichopodidae) on the Quality of Snakehead Fish oil (C. striata) during Storage. Journal of Advances in Food Science & Technology. https://doi.org/10.56557/jafsat/2024/v11i28633
Source records
- hal · retrieved 2026-09-26T05:07:59.437Z