Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test

Meghraj V. Chude, Janhavi Anil Patil

Open source

DOI: 10.56557/jafsat/2025/v12i19140
Published: 2025-02-26
Container: Journal of Advances in Food Science & Technology
Publisher: IK Press
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.56557/jafsat/2025/v12i19140,
  title = {Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test},
  author = {Meghraj V. Chude and Janhavi Anil Patil},
  year = {2025},
  journal = {Journal of Advances in Food Science \&amp; Technology},
  doi = {10.56557/jafsat/2025/v12i19140},
  url = {https://doi.org/10.56557/jafsat/2025/v12i19140}
}

RIS

TY  - JOUR
TI  - Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test
AU  - Meghraj V. Chude
AU  - Janhavi Anil Patil
PY  - 2025
JO  - Journal of Advances in Food Science &amp; Technology
DO  - 10.56557/jafsat/2025/v12i19140
UR  - https://doi.org/10.56557/jafsat/2025/v12i19140
ER  -

APA

Chude, M. V., & Patil, J. A. (2025). Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test. Journal of Advances in Food Science & Technology. https://doi.org/10.56557/jafsat/2025/v12i19140

Source records

crossref · retrieved 2026-11-10T16:33:20.252Z