Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam

Tran Thi Dien, Pham Duy Hung, Tran Thao Nguyen, Nguyen Van Thang

Open source

DOI
10.56557/jgembr/2024/v16i18699
Published
2024-05-16
Container
Journal of Global Economics, Management and Business Research
Publisher
IK Press
Open access
unknown

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BibTeX

@article{allodium:10.56557/jgembr/2024/v16i18699,
  title = {Factors Affecting the Star\_Rating of OCOP Foods in Tuyen Quang, Vietnam},
  author = {Tran Thi Dien and Pham Duy Hung and Tran Thao Nguyen and Nguyen Van Thang},
  year = {2024},
  journal = {Journal of Global Economics, Management and Business Research},
  doi = {10.56557/jgembr/2024/v16i18699},
  url = {https://doi.org/10.56557/jgembr/2024/v16i18699}
}

RIS

TY  - JOUR
TI  - Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam
AU  - Tran Thi Dien
AU  - Pham Duy Hung
AU  - Tran Thao Nguyen
AU  - Nguyen Van Thang
PY  - 2024
JO  - Journal of Global Economics, Management and Business Research
DO  - 10.56557/jgembr/2024/v16i18699
UR  - https://doi.org/10.56557/jgembr/2024/v16i18699
ER  - 

APA

Dien, T. T., Hung, P. D., Nguyen, T. T., & Thang, N. V. (2024). Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam. Journal of Global Economics, Management and Business Research. https://doi.org/10.56557/jgembr/2024/v16i18699

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