Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam
- DOI
- 10.56557/jgembr/2024/v16i18699
- Published
- 2024-05-16
- Container
- Journal of Global Economics, Management and Business Research
- Publisher
- IK Press
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.56557/jgembr/2024/v16i18699,
title = {Factors Affecting the Star\_Rating of OCOP Foods in Tuyen Quang, Vietnam},
author = {Tran Thi Dien and Pham Duy Hung and Tran Thao Nguyen and Nguyen Van Thang},
year = {2024},
journal = {Journal of Global Economics, Management and Business Research},
doi = {10.56557/jgembr/2024/v16i18699},
url = {https://doi.org/10.56557/jgembr/2024/v16i18699}
}RIS
TY - JOUR TI - Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam AU - Tran Thi Dien AU - Pham Duy Hung AU - Tran Thao Nguyen AU - Nguyen Van Thang PY - 2024 JO - Journal of Global Economics, Management and Business Research DO - 10.56557/jgembr/2024/v16i18699 UR - https://doi.org/10.56557/jgembr/2024/v16i18699 ER -
APA
Dien, T. T., Hung, P. D., Nguyen, T. T., & Thang, N. V. (2024). Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam. Journal of Global Economics, Management and Business Research. https://doi.org/10.56557/jgembr/2024/v16i18699
Source records
- crossref · retrieved 2026-09-27T01:32:51.188Z