The Future of Genetic Engineering in Crop Improvement and Food Production

Afsanabanu Manik, Surekha S, Srilekha K, Eurekha Savadatti, D. Raviteja

Open source

DOI
10.56557/pcbmb/2024/v25i11-128869
Published
2024-09-26
Container
Plant Cell Biotechnology and Molecular Biology
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.56557/pcbmb/2024/v25i11-128869,
  title = {The Future of Genetic Engineering in Crop Improvement and Food Production},
  author = {Afsanabanu Manik and Surekha S and Srilekha K and Eurekha Savadatti and D. Raviteja},
  year = {2024},
  journal = {Plant Cell Biotechnology and Molecular Biology},
  doi = {10.56557/pcbmb/2024/v25i11-128869},
  url = {https://doi.org/10.56557/pcbmb/2024/v25i11-128869}
}

RIS

TY  - JOUR
TI  - The Future of Genetic Engineering in Crop Improvement and Food Production
AU  - Afsanabanu Manik
AU  - Surekha S
AU  - Srilekha K
AU  - Eurekha Savadatti
AU  - D. Raviteja
PY  - 2024
JO  - Plant Cell Biotechnology and Molecular Biology
DO  - 10.56557/pcbmb/2024/v25i11-128869
UR  - https://doi.org/10.56557/pcbmb/2024/v25i11-128869
ER  - 

APA

Manik, A., S, S., K, S., Savadatti, E., & Raviteja, D. (2024). The Future of Genetic Engineering in Crop Improvement and Food Production. Plant Cell Biotechnology and Molecular Biology. https://doi.org/10.56557/pcbmb/2024/v25i11-128869

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