Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems and Human Health

Divya Upadhyay, Tanu Jindal, Ashutosh Tripathi, K. D. Joshi, Kartikeya Shukla

Open source

DOI: 10.56557/upjoz/2023/v44i133542
Published: 2023-07-04
Container: UTTAR PRADESH JOURNAL OF ZOOLOGY
Publisher: IK Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.56557/upjoz/2023/v44i133542,
  title = {Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems  and Human Health},
  author = {Divya Upadhyay and Tanu Jindal and Ashutosh Tripathi and K. D. Joshi and Kartikeya Shukla},
  year = {2023},
  journal = {UTTAR PRADESH JOURNAL OF ZOOLOGY},
  doi = {10.56557/upjoz/2023/v44i133542},
  url = {https://doi.org/10.56557/upjoz/2023/v44i133542}
}

RIS

TY  - JOUR
TI  - Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems  and Human Health
AU  - Divya Upadhyay
AU  - Tanu Jindal
AU  - Ashutosh Tripathi
AU  - K. D. Joshi
AU  - Kartikeya Shukla
PY  - 2023
JO  - UTTAR PRADESH JOURNAL OF ZOOLOGY
DO  - 10.56557/upjoz/2023/v44i133542
UR  - https://doi.org/10.56557/upjoz/2023/v44i133542
ER  -

APA

Upadhyay, D., Jindal, T., Tripathi, A., Joshi, K. D., & Shukla, K. (2023). Impact of Synthetic Food Colouring Agents on Aquatic Ecosystems and Human Health. UTTAR PRADESH JOURNAL OF ZOOLOGY. https://doi.org/10.56557/upjoz/2023/v44i133542

Source records

crossref · retrieved 2026-09-26T04:50:17.434Z