The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length
- DOI
- 10.56557/upjoz/2024/v45i214646
- Published
- 2024-11-30
- Container
- UTTAR PRADESH JOURNAL OF ZOOLOGY
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.56557/upjoz/2024/v45i214646,
title = {The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length},
author = {Keerthana S.L. and Anjalai K},
year = {2024},
journal = {UTTAR PRADESH JOURNAL OF ZOOLOGY},
doi = {10.56557/upjoz/2024/v45i214646},
url = {https://doi.org/10.56557/upjoz/2024/v45i214646}
}RIS
TY - JOUR TI - The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length AU - Keerthana S.L. AU - Anjalai K PY - 2024 JO - UTTAR PRADESH JOURNAL OF ZOOLOGY DO - 10.56557/upjoz/2024/v45i214646 UR - https://doi.org/10.56557/upjoz/2024/v45i214646 ER -
APA
S.L., K., & K, A. (2024). The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length. UTTAR PRADESH JOURNAL OF ZOOLOGY. https://doi.org/10.56557/upjoz/2024/v45i214646
Source records
- hal · retrieved 2026-09-26T06:39:17.912Z