A Case of Vibrio vulnificus Infection in a Patient with an Underlying Condition after Consuming Frozen Seafood.

Kim DH, Park J, Lee N, Seo SY, Kim J, Shin E, Noh Y, Lee T, Park YJ

DOI: 10.56786/phwr.2026.19.12.1
Published: 2026
Container: Public health weekly report
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.56786/phwr.2026.19.12.1,
  title = {A Case of Vibrio vulnificus Infection in a Patient with an Underlying Condition after Consuming Frozen Seafood.},
  author = {Kim DH and Park J and Lee N and Seo SY and Kim J and Shin E and Noh Y and Lee T and Park YJ},
  year = {2026},
  journal = {Public health weekly report},
  doi = {10.56786/phwr.2026.19.12.1},
  url = {https://doi.org/10.56786/phwr.2026.19.12.1}
}

RIS

TY  - JOUR
TI  - A Case of Vibrio vulnificus Infection in a Patient with an Underlying Condition after Consuming Frozen Seafood.
AU  - Kim DH
AU  - Park J
AU  - Lee N
AU  - Seo SY
AU  - Kim J
AU  - Shin E
AU  - Noh Y
AU  - Lee T
AU  - Park YJ
PY  - 2026
JO  - Public health weekly report
DO  - 10.56786/phwr.2026.19.12.1
UR  - https://doi.org/10.56786/phwr.2026.19.12.1
ER  -

APA

DH, K., J, P., N, L., SY, S., J, K., E, S., Y, N., T, L., & YJ, P. (2026). A Case of Vibrio vulnificus Infection in a Patient with an Underlying Condition after Consuming Frozen Seafood.. Public health weekly report. https://doi.org/10.56786/phwr.2026.19.12.1

Source records

pubmed · retrieved 2026-09-27T10:02:22.223Z