Effect of Antioxidants and Carbohydrates in Callus Cultures of Taxus brevifolia: Evaluation of Browning, Callus Growth, Total Phenolics and Paclitaxel Production.

Yari Khosroushahi A, Naderi-Manesh H, Toft Simonsen H

Open source

DOI: 10.5681/bi.2011.006
Published: 2011
Container: BioImpacts : BI
Publisher: Tabriz University of Medical Sciences
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5681/bi.2011.006,
  title = {Effect of Antioxidants and Carbohydrates in Callus Cultures of Taxus brevifolia: Evaluation of Browning, Callus Growth, Total Phenolics and Paclitaxel Production.},
  author = {Yari Khosroushahi A and Naderi-Manesh H and Toft Simonsen H},
  year = {2011},
  journal = {BioImpacts : BI},
  doi = {10.5681/bi.2011.006},
  url = {https://doi.org/10.5681/bi.2011.006}
}

RIS

TY  - JOUR
TI  - Effect of Antioxidants and Carbohydrates in Callus Cultures of Taxus brevifolia: Evaluation of Browning, Callus Growth, Total Phenolics and Paclitaxel Production.
AU  - Yari Khosroushahi A
AU  - Naderi-Manesh H
AU  - Toft Simonsen H
PY  - 2011
JO  - BioImpacts : BI
DO  - 10.5681/bi.2011.006
UR  - https://doi.org/10.5681/bi.2011.006
ER  -

APA

A, Y. K., H, N., & H, T. S. (2011). Effect of Antioxidants and Carbohydrates in Callus Cultures of Taxus brevifolia: Evaluation of Browning, Callus Growth, Total Phenolics and Paclitaxel Production.. BioImpacts : BI. https://doi.org/10.5681/bi.2011.006

Source records

pubmed · retrieved 2026-11-07T15:22:21.563Z
europe-pmc · retrieved 2026-11-07T15:22:21.553Z
datacite · retrieved 2026-11-07T15:22:21.541Z
hal · retrieved 2026-11-07T15:22:21.575Z