สาหร่าย: แหล่งอาหารทางเลือกเพื่อการบริโภค
- DOI
- 10.56825/jfrpd.2025.5516211
- Published
- 2025-06-20
- Container
- วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร
- Publisher
- Kasetsart University
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.56825/jfrpd.2025.5516211,
title = {สาหร่าย: แหล่งอาหารทางเลือกเพื่อการบริโภค},
author = {ธีระ ธุระกิจ},
year = {2025},
journal = {วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร},
doi = {10.56825/jfrpd.2025.5516211},
url = {https://doi.org/10.56825/jfrpd.2025.5516211}
}RIS
TY - JOUR TI - สาหร่าย: แหล่งอาหารทางเลือกเพื่อการบริโภค AU - ธีระ ธุระกิจ PY - 2025 JO - วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร DO - 10.56825/jfrpd.2025.5516211 UR - https://doi.org/10.56825/jfrpd.2025.5516211 ER -
APA
ธุระกิจ, ธ. (2025). สาหร่าย: แหล่งอาหารทางเลือกเพื่อการบริโภค. วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร. https://doi.org/10.56825/jfrpd.2025.5516211
Source records
- crossref · retrieved 2026-09-27T05:52:57.043Z