Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production
- DOI
- 10.5702/massspectrometry.a0164
- Published
- 2024-12-17
- Container
- Mass Spectrometry
- Publisher
- The Mass Spectrometry Society of Japan
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5702/massspectrometry.a0164,
title = {Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production},
author = {Eliza Farestiani and Yoshihiro Tamada and Koji Okuda and Eiichiro Fukusaki and Shuichi Shimma},
year = {2024},
journal = {Mass Spectrometry},
doi = {10.5702/massspectrometry.a0164},
url = {https://doi.org/10.5702/massspectrometry.a0164}
}RIS
TY - JOUR TI - Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production AU - Eliza Farestiani AU - Yoshihiro Tamada AU - Koji Okuda AU - Eiichiro Fukusaki AU - Shuichi Shimma PY - 2024 JO - Mass Spectrometry DO - 10.5702/massspectrometry.a0164 UR - https://doi.org/10.5702/massspectrometry.a0164 ER -
APA
Farestiani, E., Tamada, Y., Okuda, K., Fukusaki, E., & Shimma, S. (2024). Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production. Mass Spectrometry. https://doi.org/10.5702/massspectrometry.a0164
Source records
- crossref · retrieved 2026-09-26T22:06:27.277Z