Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production

Eliza Farestiani, Yoshihiro Tamada, Koji Okuda, Eiichiro Fukusaki, Shuichi Shimma

Open source

DOI
10.5702/massspectrometry.a0164
Published
2024-12-17
Container
Mass Spectrometry
Publisher
The Mass Spectrometry Society of Japan
Open access
unknown

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BibTeX

@article{allodium:10.5702/massspectrometry.a0164,
  title = {Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production},
  author = {Eliza Farestiani and Yoshihiro Tamada and Koji Okuda and Eiichiro Fukusaki and Shuichi Shimma},
  year = {2024},
  journal = {Mass Spectrometry},
  doi = {10.5702/massspectrometry.a0164},
  url = {https://doi.org/10.5702/massspectrometry.a0164}
}

RIS

TY  - JOUR
TI  - Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production
AU  - Eliza Farestiani
AU  - Yoshihiro Tamada
AU  - Koji Okuda
AU  - Eiichiro Fukusaki
AU  - Shuichi Shimma
PY  - 2024
JO  - Mass Spectrometry
DO  - 10.5702/massspectrometry.a0164
UR  - https://doi.org/10.5702/massspectrometry.a0164
ER  - 

APA

Farestiani, E., Tamada, Y., Okuda, K., Fukusaki, E., & Shimma, S. (2024). Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production. Mass Spectrometry. https://doi.org/10.5702/massspectrometry.a0164

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