Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.
- DOI
- 10.5713/ab.21.0396
- Published
- 2022 Jul
- Container
- Animal bioscience
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5713/ab.21.0396,
title = {Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.},
author = {Zhang Z and Wang X and Jin Y and Zhao K and Duan Z},
year = {2022},
journal = {Animal bioscience},
doi = {10.5713/ab.21.0396},
url = {https://doi.org/10.5713/ab.21.0396}
}RIS
TY - JOUR TI - Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system. AU - Zhang Z AU - Wang X AU - Jin Y AU - Zhao K AU - Duan Z PY - 2022 JO - Animal bioscience DO - 10.5713/ab.21.0396 UR - https://doi.org/10.5713/ab.21.0396 ER -
APA
Z, Z., X, W., Y, J., K, Z., & Z, D. (2022). Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.. Animal bioscience. https://doi.org/10.5713/ab.21.0396
Source records
- pubmed · retrieved 2026-09-25T17:13:00.584Z