Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle.
- DOI
- 10.5713/ab.250444
- Published
- 2026 Jun
- Container
- Animal bioscience
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5713/ab.250444,
title = {Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle.},
author = {Barido FH and Puruhita and Tirtadanu and Chan KG},
year = {2026},
journal = {Animal bioscience},
doi = {10.5713/ab.250444},
url = {https://doi.org/10.5713/ab.250444}
}RIS
TY - JOUR TI - Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle. AU - Barido FH AU - Puruhita AU - Tirtadanu AU - Chan KG PY - 2026 JO - Animal bioscience DO - 10.5713/ab.250444 UR - https://doi.org/10.5713/ab.250444 ER -
APA
FH, B., Puruhita, Tirtadanu, & KG, C. (2026). Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle.. Animal bioscience. https://doi.org/10.5713/ab.250444
Source records
- pubmed · retrieved 2026-09-26T17:41:07.940Z