The use of molecular spectroscopic techniques combined with chemometric machine learning for the analysis of meat freshness: a narrative review
- DOI
- 10.5713/ab.260531
- Published
- 2026-10-28
- Container
- Animal Bioscience
- Publisher
- Asian Australasian Association of Animal Production Societies
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5713/ab.260531,
title = {The use of molecular spectroscopic techniques combined with chemometric machine learning for the analysis of meat freshness: a narrative review},
author = {Yuny Erwanto and David Fernando and Putri Selvia Nurfebriana and Mohammad Zainal Abidin and Rio Olimpias Sujarwanto and Anjar Windarsih and Zhuangzhuang Qiu and Abdul Rohman and Koo Bok Chin},
year = {2026},
journal = {Animal Bioscience},
doi = {10.5713/ab.260531},
url = {https://doi.org/10.5713/ab.260531}
}RIS
TY - JOUR TI - The use of molecular spectroscopic techniques combined with chemometric machine learning for the analysis of meat freshness: a narrative review AU - Yuny Erwanto AU - David Fernando AU - Putri Selvia Nurfebriana AU - Mohammad Zainal Abidin AU - Rio Olimpias Sujarwanto AU - Anjar Windarsih AU - Zhuangzhuang Qiu AU - Abdul Rohman AU - Koo Bok Chin PY - 2026 JO - Animal Bioscience DO - 10.5713/ab.260531 UR - https://doi.org/10.5713/ab.260531 ER -
APA
Erwanto, Y., Fernando, D., Nurfebriana, P. S., Abidin, M. Z., Sujarwanto, R. O., Windarsih, A., Qiu, Z., Rohman, A., & Chin, K. B. (2026). The use of molecular spectroscopic techniques combined with chemometric machine learning for the analysis of meat freshness: a narrative review. Animal Bioscience. https://doi.org/10.5713/ab.260531
Source records
- crossref · retrieved 2026-11-05T03:54:51.960Z