Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa silage.

Wang W, Zuo M, Xiao X, Wang L, Han J, Wang S, Zhou T

DOI: 10.5713/ab.260566
Published: 2026 Sep 1
Container: Animal bioscience
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5713/ab.260566,
  title = {Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa silage.},
  author = {Wang W and Zuo M and Xiao X and Wang L and Han J and Wang S and Zhou T},
  year = {2026},
  journal = {Animal bioscience},
  doi = {10.5713/ab.260566},
  url = {https://doi.org/10.5713/ab.260566}
}

RIS

TY  - JOUR
TI  - Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa silage.
AU  - Wang W
AU  - Zuo M
AU  - Xiao X
AU  - Wang L
AU  - Han J
AU  - Wang S
AU  - Zhou T
PY  - 2026
JO  - Animal bioscience
DO  - 10.5713/ab.260566
UR  - https://doi.org/10.5713/ab.260566
ER  -

APA

W, W., M, Z., X, X., L, W., J, H., S, W., & T, Z. (2026). Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa silage.. Animal bioscience. https://doi.org/10.5713/ab.260566

Source records

pubmed · retrieved 2026-09-26T02:01:47.309Z