Supplementation of flaxseed oil and niacinamide to liquid-based diets in improving fatty acid composition and lamb meat quality
- DOI
- 10.5713/ab.260656
- Published
- 2026-10-28
- Container
- Animal Bioscience
- Publisher
- Asian Australasian Association of Animal Production Societies
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5713/ab.260656,
title = {Supplementation of flaxseed oil and niacinamide to liquid-based diets in improving fatty acid composition and lamb meat quality},
author = {Dilla Mareistia Fassah and M. Farhan Hilmy Adeliza and Dewi Apri Astuti and Nuri Andarwulan and Kasita Listyarini and Sulistiani Munggaran},
year = {2026},
journal = {Animal Bioscience},
doi = {10.5713/ab.260656},
url = {https://doi.org/10.5713/ab.260656}
}RIS
TY - JOUR TI - Supplementation of flaxseed oil and niacinamide to liquid-based diets in improving fatty acid composition and lamb meat quality AU - Dilla Mareistia Fassah AU - M. Farhan Hilmy Adeliza AU - Dewi Apri Astuti AU - Nuri Andarwulan AU - Kasita Listyarini AU - Sulistiani Munggaran PY - 2026 JO - Animal Bioscience DO - 10.5713/ab.260656 UR - https://doi.org/10.5713/ab.260656 ER -
APA
Fassah, D. M., Adeliza, M. F. H., Astuti, D. A., Andarwulan, N., Listyarini, K., & Munggaran, S. (2026). Supplementation of flaxseed oil and niacinamide to liquid-based diets in improving fatty acid composition and lamb meat quality. Animal Bioscience. https://doi.org/10.5713/ab.260656
Source records
- crossref · retrieved 2026-11-06T23:02:41.940Z