Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
- DOI
- 10.5713/ajas.17.0689
- Published
- 2017-11-01
- Container
- Asian-Australasian Journal of Animal Sciences
- Publisher
- Asian Australasian Association of Animal Production Societies
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5713/ajas.17.0689,
title = {Comparative analysis of the microbial communities in raw milk produced in different regions of Korea},
author = {In Seon Kim and Yoo Kyung Hur and Eun Ji Kim and Young-Tae Ahn and Jong Geun Kim and Yun-Jaie Choi and Chul Sung Huh},
year = {2017},
journal = {Asian-Australasian Journal of Animal Sciences},
doi = {10.5713/ajas.17.0689},
url = {https://doi.org/10.5713/ajas.17.0689}
}RIS
TY - JOUR TI - Comparative analysis of the microbial communities in raw milk produced in different regions of Korea AU - In Seon Kim AU - Yoo Kyung Hur AU - Eun Ji Kim AU - Young-Tae Ahn AU - Jong Geun Kim AU - Yun-Jaie Choi AU - Chul Sung Huh PY - 2017 JO - Asian-Australasian Journal of Animal Sciences DO - 10.5713/ajas.17.0689 UR - https://doi.org/10.5713/ajas.17.0689 ER -
APA
Kim, I. S., Hur, Y. K., Kim, E. J., Ahn, Y., Kim, J. G., Choi, Y., & Huh, C. S. (2017). Comparative analysis of the microbial communities in raw milk produced in different regions of Korea. Asian-Australasian Journal of Animal Sciences. https://doi.org/10.5713/ajas.17.0689
Source records
- crossref · retrieved 2026-09-27T08:07:34.280Z