Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

In Seon Kim, Yoo Kyung Hur, Eun Ji Kim, Young-Tae Ahn, Jong Geun Kim, Yun-Jaie Choi, Chul Sung Huh

Open source

DOI
10.5713/ajas.17.0689
Published
2017-11-01
Container
Asian-Australasian Journal of Animal Sciences
Publisher
Asian Australasian Association of Animal Production Societies
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.5713/ajas.17.0689,
  title = {Comparative analysis of the microbial communities in raw milk produced in different regions of Korea},
  author = {In Seon Kim and Yoo Kyung Hur and Eun Ji Kim and Young-Tae Ahn and Jong Geun Kim and Yun-Jaie Choi and Chul Sung Huh},
  year = {2017},
  journal = {Asian-Australasian Journal of Animal Sciences},
  doi = {10.5713/ajas.17.0689},
  url = {https://doi.org/10.5713/ajas.17.0689}
}

RIS

TY  - JOUR
TI  - Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
AU  - In Seon Kim
AU  - Yoo Kyung Hur
AU  - Eun Ji Kim
AU  - Young-Tae Ahn
AU  - Jong Geun Kim
AU  - Yun-Jaie Choi
AU  - Chul Sung Huh
PY  - 2017
JO  - Asian-Australasian Journal of Animal Sciences
DO  - 10.5713/ajas.17.0689
UR  - https://doi.org/10.5713/ajas.17.0689
ER  - 

APA

Kim, I. S., Hur, Y. K., Kim, E. J., Ahn, Y., Kim, J. G., Choi, Y., & Huh, C. S. (2017). Comparative analysis of the microbial communities in raw milk produced in different regions of Korea. Asian-Australasian Journal of Animal Sciences. https://doi.org/10.5713/ajas.17.0689

Source records