Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens.

Jeong HS, Utama DT, Kim J, Barido FH, Lee SK

Open source

DOI: 10.5713/ajas.19.0203
Published: 2020 Jan
Container: Asian-Australasian journal of animal sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5713/ajas.19.0203,
  title = {Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens.},
  author = {Jeong HS and Utama DT and Kim J and Barido FH and Lee SK},
  year = {2020},
  journal = {Asian-Australasian journal of animal sciences},
  doi = {10.5713/ajas.19.0203},
  url = {https://doi.org/10.5713/ajas.19.0203}
}

RIS

TY  - JOUR
TI  - Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens.
AU  - Jeong HS
AU  - Utama DT
AU  - Kim J
AU  - Barido FH
AU  - Lee SK
PY  - 2020
JO  - Asian-Australasian journal of animal sciences
DO  - 10.5713/ajas.19.0203
UR  - https://doi.org/10.5713/ajas.19.0203
ER  -

APA

HS, J., DT, U., J, K., FH, B., & SK, L. (2020). Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens.. Asian-Australasian journal of animal sciences. https://doi.org/10.5713/ajas.19.0203

Source records

pubmed · retrieved 2026-09-26T21:19:36.503Z
europe-pmc · retrieved 2026-09-26T21:19:36.518Z
doaj · retrieved 2026-09-26T21:19:36.501Z