Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks

Y. H. AL-Tarazi, K. Alshawabkeh

DOI: 10.5713/ajas.2003.77
Published: 2003-01-01
Container: Asian-Australasian Journal of Animal Sciences
Publisher: Asian Australasian Association of Animal Production Societies
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5713/ajas.2003.77,
  title = {Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks},
  author = {Y. H. AL-Tarazi and K. Alshawabkeh},
  year = {2003},
  journal = {Asian-Australasian Journal of Animal Sciences},
  doi = {10.5713/ajas.2003.77},
  url = {https://doi.org/10.5713/ajas.2003.77}
}

RIS

TY  - JOUR
TI  - Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
AU  - Y. H. AL-Tarazi
AU  - K. Alshawabkeh
PY  - 2003
JO  - Asian-Australasian Journal of Animal Sciences
DO  - 10.5713/ajas.2003.77
UR  - https://doi.org/10.5713/ajas.2003.77
ER  -

APA

AL-Tarazi, Y. H., & Alshawabkeh, K. (2003). Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks. Asian-Australasian Journal of Animal Sciences. https://doi.org/10.5713/ajas.2003.77

Source records

crossref · retrieved 2026-09-25T06:55:11.970Z