The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress.
- DOI
- 10.5713/ajas.2014.14063
- Published
- 2014 Dec
- Container
- Asian-Australasian journal of animal sciences
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5713/ajas.2014.14063,
title = {The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress.},
author = {Yang P and Hao Y and Feng J and Lin H and Feng Y and Wu X and Yang X and Gu X},
year = {2014},
journal = {Asian-Australasian journal of animal sciences},
doi = {10.5713/ajas.2014.14063},
url = {https://doi.org/10.5713/ajas.2014.14063}
}RIS
TY - JOUR TI - The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress. AU - Yang P AU - Hao Y AU - Feng J AU - Lin H AU - Feng Y AU - Wu X AU - Yang X AU - Gu X PY - 2014 JO - Asian-Australasian journal of animal sciences DO - 10.5713/ajas.2014.14063 UR - https://doi.org/10.5713/ajas.2014.14063 ER -
APA
P, Y., Y, H., J, F., H, L., Y, F., X, W., X, Y., & X, G. (2014). The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress.. Asian-Australasian journal of animal sciences. https://doi.org/10.5713/ajas.2014.14063
Source records
- pubmed · retrieved 2026-11-10T08:55:09.052Z
- europe-pmc · retrieved 2026-11-10T08:55:09.069Z