[Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study].
- DOI
- 10.5720/kjcn.2024.00318
- Published
- 2024 Dec
- Container
- Korean journal of community nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2024.00318,
title = {[Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study].},
author = {Kim JH and Kyung MS and Choi SK},
year = {2024},
journal = {Korean journal of community nutrition},
doi = {10.5720/kjcn.2024.00318},
url = {https://doi.org/10.5720/kjcn.2024.00318}
}RIS
TY - JOUR TI - [Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study]. AU - Kim JH AU - Kyung MS AU - Choi SK PY - 2024 JO - Korean journal of community nutrition DO - 10.5720/kjcn.2024.00318 UR - https://doi.org/10.5720/kjcn.2024.00318 ER -
APA
JH, K., MS, K., & SK, C. (2024). [Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study].. Korean journal of community nutrition. https://doi.org/10.5720/kjcn.2024.00318
Source records
- pubmed · retrieved 2026-09-26T21:22:24.991Z