Associations between diet quality and regional factors in Korea vary according to individuals' characteristics: a cross-sectional study.
- DOI
- 10.5720/kjcn.2025.00157
- Published
- 2025 Aug
- Container
- Korean journal of community nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2025.00157,
title = {Associations between diet quality and regional factors in Korea vary according to individuals' characteristics: a cross-sectional study.},
author = {Han H and Park CY and Lee J},
year = {2025},
journal = {Korean journal of community nutrition},
doi = {10.5720/kjcn.2025.00157},
url = {https://doi.org/10.5720/kjcn.2025.00157}
}RIS
TY - JOUR TI - Associations between diet quality and regional factors in Korea vary according to individuals' characteristics: a cross-sectional study. AU - Han H AU - Park CY AU - Lee J PY - 2025 JO - Korean journal of community nutrition DO - 10.5720/kjcn.2025.00157 UR - https://doi.org/10.5720/kjcn.2025.00157 ER -
APA
H, H., CY, P., & J, L. (2025). Associations between diet quality and regional factors in Korea vary according to individuals' characteristics: a cross-sectional study.. Korean journal of community nutrition. https://doi.org/10.5720/kjcn.2025.00157