Impact of a foodservice establishment manager's willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study.
- DOI
- 10.5720/kjcn.2025.00332
- Published
- 2026 Feb
- Container
- Korean journal of community nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2025.00332,
title = {Impact of a foodservice establishment manager's willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study.},
author = {Kim TY and Lee MY and Lee YE},
year = {2026},
journal = {Korean journal of community nutrition},
doi = {10.5720/kjcn.2025.00332},
url = {https://doi.org/10.5720/kjcn.2025.00332}
}RIS
TY - JOUR TI - Impact of a foodservice establishment manager's willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study. AU - Kim TY AU - Lee MY AU - Lee YE PY - 2026 JO - Korean journal of community nutrition DO - 10.5720/kjcn.2025.00332 UR - https://doi.org/10.5720/kjcn.2025.00332 ER -
APA
TY, K., MY, L., & YE, L. (2026). Impact of a foodservice establishment manager's willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study.. Korean journal of community nutrition. https://doi.org/10.5720/kjcn.2025.00332
Source records
- pubmed · retrieved 2026-09-26T00:57:19.677Z