Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study.
- DOI
- 10.5720/kjcn.2025.00353
- Published
- 2026 Feb
- Container
- Korean journal of community nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2025.00353,
title = {Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study.},
author = {Lee SJ and Kim JH and Han JS},
year = {2026},
journal = {Korean journal of community nutrition},
doi = {10.5720/kjcn.2025.00353},
url = {https://doi.org/10.5720/kjcn.2025.00353}
}RIS
TY - JOUR TI - Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study. AU - Lee SJ AU - Kim JH AU - Han JS PY - 2026 JO - Korean journal of community nutrition DO - 10.5720/kjcn.2025.00353 UR - https://doi.org/10.5720/kjcn.2025.00353 ER -
APA
SJ, L., JH, K., & JS, H. (2026). Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study.. Korean journal of community nutrition. https://doi.org/10.5720/kjcn.2025.00353
Source records
- pubmed · retrieved 2026-09-27T00:37:19.671Z