Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study.
- DOI
- 10.5720/kjcn.2026.00059
- Published
- 2026 Apr
- Container
- Korean journal of community nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2026.00059,
title = {Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study.},
author = {Kim J and Jang E and Jeong S and Jung S and Kim JY and Lee JE and Han D and Lee E and Jang J and Park S},
year = {2026},
journal = {Korean journal of community nutrition},
doi = {10.5720/kjcn.2026.00059},
url = {https://doi.org/10.5720/kjcn.2026.00059}
}RIS
TY - JOUR TI - Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study. AU - Kim J AU - Jang E AU - Jeong S AU - Jung S AU - Kim JY AU - Lee JE AU - Han D AU - Lee E AU - Jang J AU - Park S PY - 2026 JO - Korean journal of community nutrition DO - 10.5720/kjcn.2026.00059 UR - https://doi.org/10.5720/kjcn.2026.00059 ER -
APA
J, K., E, J., S, J., S, J., JY, K., JE, L., D, H., E, L., J, J., & S, P. (2026). Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study.. Korean journal of community nutrition. https://doi.org/10.5720/kjcn.2026.00059
Source records
- pubmed · retrieved 2026-09-27T00:42:05.452Z