Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional study.
- DOI
- 10.5720/kjcn.2026.00087
- Published
- 2026 Apr
- Container
- Korean journal of community nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2026.00087,
title = {Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional study.},
author = {Lee MR and Lee Y and Chang YH and Lee Y},
year = {2026},
journal = {Korean journal of community nutrition},
doi = {10.5720/kjcn.2026.00087},
url = {https://doi.org/10.5720/kjcn.2026.00087}
}RIS
TY - JOUR TI - Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional study. AU - Lee MR AU - Lee Y AU - Chang YH AU - Lee Y PY - 2026 JO - Korean journal of community nutrition DO - 10.5720/kjcn.2026.00087 UR - https://doi.org/10.5720/kjcn.2026.00087 ER -
APA
MR, L., Y, L., YH, C., & Y, L. (2026). Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional study.. Korean journal of community nutrition. https://doi.org/10.5720/kjcn.2026.00087
Source records
- pubmed · retrieved 2026-09-27T07:05:09.935Z