Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type–focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study
- DOI
- 10.5720/kjcn.2026.00290
- Published
- 2026-08-31
- Container
- Korean Journal of Community Nutrition
- Publisher
- Korean Society of Community Nutrition
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5720/kjcn.2026.00290,
title = {Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type–focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study},
author = {Inhee Kang and Hyeongmo An and Gyoungok Gang and Hyeja Chang},
year = {2026},
journal = {Korean Journal of Community Nutrition},
doi = {10.5720/kjcn.2026.00290},
url = {https://doi.org/10.5720/kjcn.2026.00290}
}RIS
TY - JOUR TI - Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type–focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study AU - Inhee Kang AU - Hyeongmo An AU - Gyoungok Gang AU - Hyeja Chang PY - 2026 JO - Korean Journal of Community Nutrition DO - 10.5720/kjcn.2026.00290 UR - https://doi.org/10.5720/kjcn.2026.00290 ER -
APA
Kang, I., An, H., Gang, G., & Chang, H. (2026). Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type–focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study. Korean Journal of Community Nutrition. https://doi.org/10.5720/kjcn.2026.00290
Source records
- crossref · retrieved 2026-09-25T21:23:05.759Z