Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04.

Machonis P, Jones M, Schaneberg B, Kwik-Uribe C, Dowell D

Open source

DOI
10.5740/jaoacint.13-351
Published
2014 Mar-Apr
Container
Journal of AOAC International
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.5740/jaoacint.13-351,
  title = {Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04.},
  author = {Machonis P and Jones M and Schaneberg B and Kwik-Uribe C and Dowell D},
  year = {2014},
  journal = {Journal of AOAC International},
  doi = {10.5740/jaoacint.13-351},
  url = {https://doi.org/10.5740/jaoacint.13-351}
}

RIS

TY  - JOUR
TI  - Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04.
AU  - Machonis P
AU  - Jones M
AU  - Schaneberg B
AU  - Kwik-Uribe C
AU  - Dowell D
PY  - 2014
JO  - Journal of AOAC International
DO  - 10.5740/jaoacint.13-351
UR  - https://doi.org/10.5740/jaoacint.13-351
ER  - 

APA

P, M., M, J., B, S., C, K., & D, D. (2014). Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04.. Journal of AOAC International. https://doi.org/10.5740/jaoacint.13-351

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