Reveal Q+ MAX® for Detection of Total Af latoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts
- DOI
- 10.5740/jaoacint.18-0298
- Published
- 2019-03-01
- Container
- Journal of AOAC INTERNATIONAL
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.5740/jaoacint.18-0298,
title = {Reveal Q+ MAX® for Detection of Total Af latoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts},
author = {Quynh-Nhi Le and Brooke Roman and Dana Driksna and Lindsey Gilbert and Kaylee Gonzales and Frank Klein and Robert Donofrio and Gordon Shephard and Mary Trucksess and Wayne Ziemer},
year = {2019},
journal = {Journal of AOAC INTERNATIONAL},
doi = {10.5740/jaoacint.18-0298},
url = {https://doi.org/10.5740/jaoacint.18-0298}
}RIS
TY - JOUR TI - Reveal Q+ MAX® for Detection of Total Af latoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts AU - Quynh-Nhi Le AU - Brooke Roman AU - Dana Driksna AU - Lindsey Gilbert AU - Kaylee Gonzales AU - Frank Klein AU - Robert Donofrio AU - Gordon Shephard AU - Mary Trucksess AU - Wayne Ziemer PY - 2019 JO - Journal of AOAC INTERNATIONAL DO - 10.5740/jaoacint.18-0298 UR - https://doi.org/10.5740/jaoacint.18-0298 ER -
APA
Le, Q., Roman, B., Driksna, D., Gilbert, L., Gonzales, K., Klein, F., Donofrio, R., Shephard, G., Trucksess, M., & Ziemer, W. (2019). Reveal Q+ MAX® for Detection of Total Af latoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts. Journal of AOAC INTERNATIONAL. https://doi.org/10.5740/jaoacint.18-0298
Source records
- crossref · retrieved 2026-09-25T21:23:53.768Z