Food for thought—examining farmers' willingness to engage in conservation stewardship around a protected area in central India

Mahi Puri, Elizabeth F. Pienaar, Krithi K. Karanth, Bette A. Loiselle

Open source

DOI
10.5751/es-12544-260246
Published
2021
Container
Ecology and Society
Publisher
Resilience Alliance, Inc.
Open access
unknown

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BibTeX

@article{allodium:10.5751/es-12544-260246,
  title = {Food for thought\&\#8212;examining farmers' willingness to engage in conservation stewardship around a protected area in central India},
  author = {Mahi Puri and Elizabeth F. Pienaar and Krithi K. Karanth and Bette A. Loiselle},
  year = {2021},
  journal = {Ecology and Society},
  doi = {10.5751/es-12544-260246},
  url = {https://doi.org/10.5751/es-12544-260246}
}

RIS

TY  - JOUR
TI  - Food for thought—examining farmers' willingness to engage in conservation stewardship around a protected area in central India
AU  - Mahi Puri
AU  - Elizabeth F. Pienaar
AU  - Krithi K. Karanth
AU  - Bette A. Loiselle
PY  - 2021
JO  - Ecology and Society
DO  - 10.5751/es-12544-260246
UR  - https://doi.org/10.5751/es-12544-260246
ER  - 

APA

Puri, M., Pienaar, E. F., Karanth, K. K., & Loiselle, B. A. (2021). Food for thought—examining farmers' willingness to engage in conservation stewardship around a protected area in central India. Ecology and Society. https://doi.org/10.5751/es-12544-260246

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