Food Ellagitannins: Structure, Metabolomic Fate, and Biological Properties

Karen Johana Ortega Villalba, Fabrice Vaillant Barka, Carlos Vélez Pasos, Pablo Emilio Rodríguez

Open source

DOI: 10.5772/intechopen.86420
Published: 2020-01-08
Container: Tannins - Structural Properties, Biological Properties and Current Knowledge
Publisher: IntechOpen
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5772/intechopen.86420,
  title = {Food Ellagitannins: Structure, Metabolomic Fate, and Biological Properties},
  author = {Karen Johana Ortega Villalba and Fabrice Vaillant Barka and Carlos Vélez Pasos and Pablo Emilio Rodríguez},
  year = {2020},
  journal = {Tannins - Structural Properties, Biological Properties and Current Knowledge},
  doi = {10.5772/intechopen.86420},
  url = {https://doi.org/10.5772/intechopen.86420}
}

RIS

TY  - JOUR
TI  - Food Ellagitannins: Structure, Metabolomic Fate, and Biological Properties
AU  - Karen Johana Ortega Villalba
AU  - Fabrice Vaillant Barka
AU  - Carlos Vélez Pasos
AU  - Pablo Emilio Rodríguez
PY  - 2020
JO  - Tannins - Structural Properties, Biological Properties and Current Knowledge
DO  - 10.5772/intechopen.86420
UR  - https://doi.org/10.5772/intechopen.86420
ER  -

APA

Villalba, K. J. O., Barka, F. V., Pasos, C. V., & Rodríguez, P. E. (2020). Food Ellagitannins: Structure, Metabolomic Fate, and Biological Properties. Tannins - Structural Properties, Biological Properties and Current Knowledge. https://doi.org/10.5772/intechopen.86420

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crossref · retrieved 2026-11-10T08:04:22.504Z