Effect of free-range system and hen biodiversity on carcass and meat quality

Krawczyk, Józefa, Puchała, Michał

DOI: 10.58146/10sy-ys41
Published: 2025
Container: Not recorded
Publisher: National Research Institute of Animal Production
Open access: no

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Cite this work

BibTeX

@article{allodium:10.58146/10sy-ys41,
  title = {Effect of free-range system and hen biodiversity on carcass and meat quality},
  author = {Krawczyk, Józefa and Puchała, Michał},
  year = {2025},
  doi = {10.58146/10sy-ys41},
  url = {https://doi.org/10.58146/10sy-ys41}
}

RIS

TY  - JOUR
TI  - Effect of free-range system and hen biodiversity on carcass and meat quality
AU  - Krawczyk, Józefa
AU  - Puchała, Michał
PY  - 2025
DO  - 10.58146/10sy-ys41
UR  - https://doi.org/10.58146/10sy-ys41
ER  -

APA

Józefa, K., & Michał, P. (2025). Effect of free-range system and hen biodiversity on carcass and meat quality. https://doi.org/10.58146/10sy-ys41

Source records

datacite · retrieved 2026-09-27T03:38:33.527Z