Une histoire de la qualité sanitaire des vins. Les règlementations à l'épreuve de l'expertise médicale et des pratiques œnologiques (Fin du XIXe siècle au XXIe siècle)

Sénia Fedoul, Olivier Jacquet

Open source

DOI: 10.58335/territoiresduvin.1754
Published: 10
Container: Territoires du Vin
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.58335/territoiresduvin.1754,
  title = {Une histoire de la qualité sanitaire des vins. Les règlementations à l'épreuve de l'expertise médicale et des pratiques œnologiques (Fin du XIXe siècle au XXIe siècle)},
  author = {Sénia Fedoul and Olivier Jacquet},
  year = {2019},
  journal = {Territoires du Vin},
  doi = {10.58335/territoiresduvin.1754},
  url = {https://doi.org/10.58335/territoiresduvin.1754}
}

RIS

TY  - JOUR
TI  - Une histoire de la qualité sanitaire des vins. Les règlementations à l'épreuve de l'expertise médicale et des pratiques œnologiques (Fin du XIXe siècle au XXIe siècle)
AU  - Sénia Fedoul
AU  - Olivier Jacquet
PY  - 2019
JO  - Territoires du Vin
DO  - 10.58335/territoiresduvin.1754
UR  - https://doi.org/10.58335/territoiresduvin.1754
ER  -

APA

Fedoul, S., & Jacquet, O. (2019). Une histoire de la qualité sanitaire des vins. Les règlementations à l'épreuve de l'expertise médicale et des pratiques œnologiques (Fin du XIXe siècle au XXIe siècle). Territoires du Vin. https://doi.org/10.58335/territoiresduvin.1754

Source records

doaj · retrieved 2026-09-26T16:45:34.416Z