Fédérer une offre œnogastronomique éclatée : un défi pour les acteurs du vignoble alsacien

Sylvaine Boulanger

Open source

DOI: 10.58335/territoiresduvin.2460
Published: 2022-12-15
Container: Territoires du vin
Publisher: Université Bourgogne Europe
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.58335/territoiresduvin.2460,
  title = {Fédérer une offre œnogastronomique éclatée : un défi pour les acteurs du vignoble alsacien},
  author = {Sylvaine Boulanger},
  year = {2022},
  journal = {Territoires du vin},
  doi = {10.58335/territoiresduvin.2460},
  url = {https://doi.org/10.58335/territoiresduvin.2460}
}

RIS

TY  - JOUR
TI  - Fédérer une offre œnogastronomique éclatée : un défi pour les acteurs du vignoble alsacien
AU  - Sylvaine Boulanger
PY  - 2022
JO  - Territoires du vin
DO  - 10.58335/territoiresduvin.2460
UR  - https://doi.org/10.58335/territoiresduvin.2460
ER  -

APA

Boulanger, S. (2022). Fédérer une offre œnogastronomique éclatée : un défi pour les acteurs du vignoble alsacien. Territoires du vin. https://doi.org/10.58335/territoiresduvin.2460

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crossref · retrieved 2026-09-26T21:03:42.462Z