Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
- DOI
- 10.5851/kosfa.2015.35.5.630
- Published
- 2015-10-31
- Container
- Korean Journal for Food Science of Animal Resources
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5851/kosfa.2015.35.5.630,
title = {Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products},
author = {Sung Hee Park and Sang-Gi Min and Yeon-Ji Jo and Ji-Yeon Chun},
year = {2015},
journal = {Korean Journal for Food Science of Animal Resources},
doi = {10.5851/kosfa.2015.35.5.630},
url = {https://doi.org/10.5851/kosfa.2015.35.5.630}
}RIS
TY - JOUR TI - Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products AU - Sung Hee Park AU - Sang-Gi Min AU - Yeon-Ji Jo AU - Ji-Yeon Chun PY - 2015 JO - Korean Journal for Food Science of Animal Resources DO - 10.5851/kosfa.2015.35.5.630 UR - https://doi.org/10.5851/kosfa.2015.35.5.630 ER -
APA
Park, S. H., Min, S., Jo, Y., & Chun, J. (2015). Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products. Korean Journal for Food Science of Animal Resources. https://doi.org/10.5851/kosfa.2015.35.5.630
Source records
- crossref · retrieved 2026-09-25T10:21:27.969Z