Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry.
- DOI
- 10.5851/kosfa.2016.36.6.719
- Published
- 2016
- Container
- Korean journal for food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5851/kosfa.2016.36.6.719,
title = {Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry.},
author = {Xie Y and He Z and Lv J and Zhang E and Li H},
year = {2016},
journal = {Korean journal for food science of animal resources},
doi = {10.5851/kosfa.2016.36.6.719},
url = {https://doi.org/10.5851/kosfa.2016.36.6.719}
}RIS
TY - JOUR TI - Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry. AU - Xie Y AU - He Z AU - Lv J AU - Zhang E AU - Li H PY - 2016 JO - Korean journal for food science of animal resources DO - 10.5851/kosfa.2016.36.6.719 UR - https://doi.org/10.5851/kosfa.2016.36.6.719 ER -
APA
Y, X., Z, H., J, L., E, Z., & H, L. (2016). Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry.. Korean journal for food science of animal resources. https://doi.org/10.5851/kosfa.2016.36.6.719
Source records
- pubmed · retrieved 2026-09-26T19:08:03.300Z