The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration.

Zhang H, Peng X, Li X, Wu J, Guo X

DOI: 10.5851/kosfa.2017.37.1.114
Published: 2017
Container: Korean journal for food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5851/kosfa.2017.37.1.114,
  title = {The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration.},
  author = {Zhang H and Peng X and Li X and Wu J and Guo X},
  year = {2017},
  journal = {Korean journal for food science of animal resources},
  doi = {10.5851/kosfa.2017.37.1.114},
  url = {https://doi.org/10.5851/kosfa.2017.37.1.114}
}

RIS

TY  - JOUR
TI  - The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration.
AU  - Zhang H
AU  - Peng X
AU  - Li X
AU  - Wu J
AU  - Guo X
PY  - 2017
JO  - Korean journal for food science of animal resources
DO  - 10.5851/kosfa.2017.37.1.114
UR  - https://doi.org/10.5851/kosfa.2017.37.1.114
ER  -

APA

H, Z., X, P., X, L., J, W., & X, G. (2017). The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration.. Korean journal for food science of animal resources. https://doi.org/10.5851/kosfa.2017.37.1.114

Source records

pubmed · retrieved 2026-11-10T10:47:25.479Z