Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time.
- DOI
- 10.5851/kosfa.2019.e11
- Published
- 2019 Feb
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5851/kosfa.2019.e11,
title = {Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time.},
author = {Koh KC and Chung KY and Kim HS and Kang SJ and Choi CB and Jo C and Choe J},
year = {2019},
journal = {Food science of animal resources},
doi = {10.5851/kosfa.2019.e11},
url = {https://doi.org/10.5851/kosfa.2019.e11}
}RIS
TY - JOUR TI - Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. AU - Koh KC AU - Chung KY AU - Kim HS AU - Kang SJ AU - Choi CB AU - Jo C AU - Choe J PY - 2019 JO - Food science of animal resources DO - 10.5851/kosfa.2019.e11 UR - https://doi.org/10.5851/kosfa.2019.e11 ER -
APA
KC, K., KY, C., HS, K., SJ, K., CB, C., C, J., & J, C. (2019). Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time.. Food science of animal resources. https://doi.org/10.5851/kosfa.2019.e11
Source records
- pubmed · retrieved 2026-09-26T23:15:35.228Z