Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square
- DOI
- 10.5851/kosfa.2019.e9
- Published
- 2019-02
- Container
- Food Science of Animal Resources
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5851/kosfa.2019.e9,
title = {Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square},
author = {Sungsue Rheem and Sejong Oh},
year = {2019},
journal = {Food Science of Animal Resources},
doi = {10.5851/kosfa.2019.e9},
url = {https://doi.org/10.5851/kosfa.2019.e9}
}RIS
TY - JOUR TI - Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square AU - Sungsue Rheem AU - Sejong Oh PY - 2019 JO - Food Science of Animal Resources DO - 10.5851/kosfa.2019.e9 UR - https://doi.org/10.5851/kosfa.2019.e9 ER -
APA
Rheem, S., & Oh, S. (2019). Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square. Food Science of Animal Resources. https://doi.org/10.5851/kosfa.2019.e9
Source records
- crossref · retrieved 2026-09-27T11:40:49.570Z