The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry.
- DOI
- 10.5851/kosfa.2020.e82
- Published
- 2021 Jan
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.5851/kosfa.2020.e82,
title = {The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry.},
author = {Park YW},
year = {2021},
journal = {Food science of animal resources},
doi = {10.5851/kosfa.2020.e82},
url = {https://doi.org/10.5851/kosfa.2020.e82}
}RIS
TY - JOUR TI - The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry. AU - Park YW PY - 2021 JO - Food science of animal resources DO - 10.5851/kosfa.2020.e82 UR - https://doi.org/10.5851/kosfa.2020.e82 ER -
APA
YW, P. (2021). The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry.. Food science of animal resources. https://doi.org/10.5851/kosfa.2020.e82