Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing.

Yong HI, Kim TK, Choi HD, Jang HW, Jung S, Choi YS

DOI: 10.5851/kosfa.2020.e96
Published: 2021 Mar
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5851/kosfa.2020.e96,
  title = {Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing.},
  author = {Yong HI and Kim TK and Choi HD and Jang HW and Jung S and Choi YS},
  year = {2021},
  journal = {Food science of animal resources},
  doi = {10.5851/kosfa.2020.e96},
  url = {https://doi.org/10.5851/kosfa.2020.e96}
}

RIS

TY  - JOUR
TI  - Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing.
AU  - Yong HI
AU  - Kim TK
AU  - Choi HD
AU  - Jang HW
AU  - Jung S
AU  - Choi YS
PY  - 2021
JO  - Food science of animal resources
DO  - 10.5851/kosfa.2020.e96
UR  - https://doi.org/10.5851/kosfa.2020.e96
ER  -

APA

HI, Y., TK, K., HD, C., HW, J., S, J., & YS, C. (2021). Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing.. Food science of animal resources. https://doi.org/10.5851/kosfa.2020.e96

Source records

pubmed · retrieved 2026-09-25T04:07:47.165Z