Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.

Kim YA, Kim SW, Lee MH, Lee HK, Hwang IH

DOI: 10.5851/kosfa.2021.e4
Published: 2021 May
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5851/kosfa.2021.e4,
  title = {Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.},
  author = {Kim YA and Kim SW and Lee MH and Lee HK and Hwang IH},
  year = {2021},
  journal = {Food science of animal resources},
  doi = {10.5851/kosfa.2021.e4},
  url = {https://doi.org/10.5851/kosfa.2021.e4}
}

RIS

TY  - JOUR
TI  - Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.
AU  - Kim YA
AU  - Kim SW
AU  - Lee MH
AU  - Lee HK
AU  - Hwang IH
PY  - 2021
JO  - Food science of animal resources
DO  - 10.5851/kosfa.2021.e4
UR  - https://doi.org/10.5851/kosfa.2021.e4
ER  -

APA

YA, K., SW, K., MH, L., HK, L., & IH, H. (2021). Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.. Food science of animal resources. https://doi.org/10.5851/kosfa.2021.e4

Source records

pubmed · retrieved 2026-09-26T18:34:17.080Z