Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review.

Tuell JR, Nondorf MJ, Brad Kim YH

DOI: 10.5851/kosfa.2022.e33
Published: 2022 Sep
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5851/kosfa.2022.e33,
  title = {Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review.},
  author = {Tuell JR and Nondorf MJ and Brad Kim YH},
  year = {2022},
  journal = {Food science of animal resources},
  doi = {10.5851/kosfa.2022.e33},
  url = {https://doi.org/10.5851/kosfa.2022.e33}
}

RIS

TY  - JOUR
TI  - Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review.
AU  - Tuell JR
AU  - Nondorf MJ
AU  - Brad Kim YH
PY  - 2022
JO  - Food science of animal resources
DO  - 10.5851/kosfa.2022.e33
UR  - https://doi.org/10.5851/kosfa.2022.e33
ER  -

APA

JR, T., MJ, N., & YH, B. K. (2022). Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review.. Food science of animal resources. https://doi.org/10.5851/kosfa.2022.e33

Source records

pubmed · retrieved 2026-09-26T18:12:44.602Z