An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea.
- DOI
- 10.5851/kosfa.2024.e106
- Published
- 2025 Jan
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.5851/kosfa.2024.e106,
title = {An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea.},
author = {Lee DY and Kim JS and Park J and Han D and Choi Y and Park JW and Lee J and Mariano E Jr and Namkung S and Hur SJ},
year = {2025},
journal = {Food science of animal resources},
doi = {10.5851/kosfa.2024.e106},
url = {https://doi.org/10.5851/kosfa.2024.e106}
}RIS
TY - JOUR TI - An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea. AU - Lee DY AU - Kim JS AU - Park J AU - Han D AU - Choi Y AU - Park JW AU - Lee J AU - Mariano E Jr AU - Namkung S AU - Hur SJ PY - 2025 JO - Food science of animal resources DO - 10.5851/kosfa.2024.e106 UR - https://doi.org/10.5851/kosfa.2024.e106 ER -
APA
DY, L., JS, K., J, P., D, H., Y, C., JW, P., J, L., Jr, M. E., S, N., & SJ, H. (2025). An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea.. Food science of animal resources. https://doi.org/10.5851/kosfa.2024.e106
Source records
- pubmed · retrieved 2026-09-27T14:14:57.002Z