Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.

Chantakun K, Petcharat T, Wattanachant S, Karim MSBA, Kaewthong P

Open source

DOI
10.5851/kosfa.2024.e44
Published
2024 Jul
Container
Food science of animal resources
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.5851/kosfa.2024.e44,
  title = {Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.},
  author = {Chantakun K and Petcharat T and Wattanachant S and Karim MSBA and Kaewthong P},
  year = {2024},
  journal = {Food science of animal resources},
  doi = {10.5851/kosfa.2024.e44},
  url = {https://doi.org/10.5851/kosfa.2024.e44}
}

RIS

TY  - JOUR
TI  - Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.
AU  - Chantakun K
AU  - Petcharat T
AU  - Wattanachant S
AU  - Karim MSBA
AU  - Kaewthong P
PY  - 2024
JO  - Food science of animal resources
DO  - 10.5851/kosfa.2024.e44
UR  - https://doi.org/10.5851/kosfa.2024.e44
ER  - 

APA

K, C., T, P., S, W., MSBA, K., & P, K. (2024). Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.. Food science of animal resources. https://doi.org/10.5851/kosfa.2024.e44

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