Comparative Analysis of Meat Quality and Muscle Transcriptome between Landrace and Jeju Native Pig.

Kim NY, Lee S, Kim HA, Kang YJ, Cho IC, Park JE.

Open source

DOI: 10.5851/kosfa.2025.e20
Published: 2025-11-01
Container: Food Sci Anim Resour
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5851/kosfa.2025.e20,
  title = {Comparative Analysis of Meat Quality and Muscle Transcriptome between Landrace and Jeju Native Pig.},
  author = {Kim NY and  Lee S and  Kim HA and  Kang YJ and  Cho IC and  Park JE.},
  year = {2025},
  journal = {Food Sci Anim Resour},
  doi = {10.5851/kosfa.2025.e20},
  url = {https://doi.org/10.5851/kosfa.2025.e20}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Meat Quality and Muscle Transcriptome between Landrace and Jeju Native Pig.
AU  - Kim NY
AU  -  Lee S
AU  -  Kim HA
AU  -  Kang YJ
AU  -  Cho IC
AU  -  Park JE.
PY  - 2025
JO  - Food Sci Anim Resour
DO  - 10.5851/kosfa.2025.e20
UR  - https://doi.org/10.5851/kosfa.2025.e20
ER  -

APA

NY, K., S, L., HA, K., YJ, K., IC, C., & JE., P. (2025). Comparative Analysis of Meat Quality and Muscle Transcriptome between Landrace and Jeju Native Pig.. Food Sci Anim Resour. https://doi.org/10.5851/kosfa.2025.e20

Source records

europe-pmc · retrieved 2026-09-26T17:30:18.644Z
doaj · retrieved 2026-09-26T17:30:18.638Z