Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture

Rayudika Aprilia Patindra Purba, Papungkorn Sangsawad

Open source

DOI: 10.5851/kosfa.2025.e33
Published: 9
Container: Food Science of Animal Resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5851/kosfa.2025.e33,
  title = {Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture},
  author = {Rayudika Aprilia Patindra Purba and Papungkorn Sangsawad},
  year = {2025},
  journal = {Food Science of Animal Resources},
  doi = {10.5851/kosfa.2025.e33},
  url = {https://doi.org/10.5851/kosfa.2025.e33}
}

RIS

TY  - JOUR
TI  - Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture
AU  - Rayudika Aprilia Patindra Purba
AU  - Papungkorn Sangsawad
PY  - 2025
JO  - Food Science of Animal Resources
DO  - 10.5851/kosfa.2025.e33
UR  - https://doi.org/10.5851/kosfa.2025.e33
ER  -

APA

Purba, R. A. P., & Sangsawad, P. (2025). Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture. Food Science of Animal Resources. https://doi.org/10.5851/kosfa.2025.e33

Source records

doaj · retrieved 2026-09-27T07:24:17.601Z