Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.

Otite FO, Jacobson MF, Dahmubed A, Mozaffarian D

DOI: 10.5888/pcd10.120198
Published: 2013 May 23
Container: Preventing chronic disease
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5888/pcd10.120198,
  title = {Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.},
  author = {Otite FO and Jacobson MF and Dahmubed A and Mozaffarian D},
  year = {2013},
  journal = {Preventing chronic disease},
  doi = {10.5888/pcd10.120198},
  url = {https://doi.org/10.5888/pcd10.120198}
}

RIS

TY  - JOUR
TI  - Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.
AU  - Otite FO
AU  - Jacobson MF
AU  - Dahmubed A
AU  - Mozaffarian D
PY  - 2013
JO  - Preventing chronic disease
DO  - 10.5888/pcd10.120198
UR  - https://doi.org/10.5888/pcd10.120198
ER  -

APA

FO, O., MF, J., A, D., & D, M. (2013). Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.. Preventing chronic disease. https://doi.org/10.5888/pcd10.120198

Source records

pubmed · retrieved 2026-09-26T04:36:24.696Z