Ultraprocessed Foods in Popular Children’s Television Series

Milia Tzoutzou, Paraskevi Detopoulou, Antonia-Leda Matalas, Eirini Bathrellou

Open source

DOI: 10.5888/pcd23.250301
Published: 2026-04-02
Container: Preventing Chronic Disease
Publisher: Centers for Disease Control and Prevention - Preventing Chronic Disease
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5888/pcd23.250301,
  title = {Ultraprocessed Foods in Popular Children’s Television Series},
  author = {Milia Tzoutzou and Paraskevi Detopoulou and Antonia-Leda Matalas and Eirini Bathrellou},
  year = {2026},
  journal = {Preventing Chronic Disease},
  doi = {10.5888/pcd23.250301},
  url = {https://doi.org/10.5888/pcd23.250301}
}

RIS

TY  - JOUR
TI  - Ultraprocessed Foods in Popular Children’s Television Series
AU  - Milia Tzoutzou
AU  - Paraskevi Detopoulou
AU  - Antonia-Leda Matalas
AU  - Eirini Bathrellou
PY  - 2026
JO  - Preventing Chronic Disease
DO  - 10.5888/pcd23.250301
UR  - https://doi.org/10.5888/pcd23.250301
ER  -

APA

Tzoutzou, M., Detopoulou, P., Matalas, A., & Bathrellou, E. (2026). Ultraprocessed Foods in Popular Children’s Television Series. Preventing Chronic Disease. https://doi.org/10.5888/pcd23.250301

Source records

crossref · retrieved 2026-11-10T12:22:43.243Z